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Thursday, March 13, 2008

making the mos of it (not a typo, sorry)

I've been meticulously planning my vacation to Taiwan, nailing down every restaurant I plan to try but of course there are so many others I can't plan for (street. food. baby). I leave tomorrow evening (YAY!) and can only think about the delightful treats to be had. One thing for sure, I will head on over to MOS BURGER, which I have been reading about on all the Taiwanese-food-centric blogs. A few snippets from the website.







This is what you get when you click on an item off the photo-menu. With an enlarged version of your favorite snack food, you also get a detailed chart of nutritional info. And check this out: The Mos burger bun is made of rice mixed with barley and millet. If our own fast food restaurants had clever websites like this one, I think I'd actually be enjoy the food more.


MOS BURGER

5 comments:

V.W.L. said...

awww mos burger is so good! i've been to the ones in taipei and kyoto. so small though...(this coming from the american who just got back from in n out)

have an amazing time in taiwan! call me asap when you get back cos i am alive and well after midterms and want to see you. xo

Lynrei said...

omg. mos burger is sooooo good. i love it!

annie said...

nytimes travel just did a 36 hours in taiwan! i'm so jealous!

Decent said...

i love mos burger too! i even got a free cell phone holder thing once.

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